Preparation:
Slice the truffle very thinly.
Cut the potatoes in 5cm slices, and boil them in salted water. Drain.
Wash the corn salad. Make a vinaigrette with 2 dl oil and 1 dl vinegar. Place 5 slices of potato in the centre of the plate.
Place the truffle on top, and arrange the corn salad around it. Drizzle vinaigrette over all.
Ingredients:
100g fresh Black truffle (Tuber Melanosporum) by Manjares de la Tierra, cleaned
100g corn salad
400g potato
Extra virgin Truffled oil by Manjares de la Tierra
1 dl wine vinegar
Salt and pepper
Manjares de la Tierra Products
Fresh Black Truffle
Variety: Tuber Melanosporum/ Tuber Aestivum
Ingredients: Fresh truffles Tuber Melanosporum/ Fresh truffles Tuber Aestivum
Presentation: In a polyethylene package and cold accumulators (dry- ice bags)
New! Truffled oil
Variety:Tuber Melanosporum
Ingredients: Extra virgin olive oil, tuber melanosporum, aroma
Presentation: Bottle 100 ml
NW: 100 ml
DNW: 100 ml
Uses: To dress
For further information you can link to our official web site (English version avalaible): www.manjaresdelatierra.com , or you can contact us directly at our email: info@manjaresdelatierra.com. You are welcome !
