We select our truffle based on sustainability criteria, commitment to preserving nature and with full health guarantees.


Our distinction lies in an impeccable service adapted to our customers, tailor-made according to their specific choices. We provide advice on the use, preservation and cooking of such a succulent delicacy, but also how to market and sell this, “black diamond” of gastronomy.

From the field 
to your home

70% of the black truffle production is located in Teruel. From here, we send our products to any part of the world.


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