Preserved Black Truffles (Tuber Melanosporum & Aestivum)

 

 
One of the many advantages of preserved truffles is that you can always enjoy this delicacy, even out of season, and you don’t have to rush to use them. They are very versatile, and you can get two products in one, as the juice, liquor or oil in which they are preserved can be utilized as well to flavour soups, broths and sauces. Everybody want to buy fresh truffles, but this is your best bet, especially if you’re just delving into the world of truffles. 
 
Our Preserves (Canned) 
 
Black truffle in its own juice 
 
Variety: Tuber Melanosporum/ Tuber Aestivum 
 
Ingredients: Black winter truffle boiled in salted water 
 
Presentation: 
 
Gourmet jar 15 gr / 75 gr (2.6 oz)
 
Uses: Shave over pastas; aromatize chicken and meat dishes, and even scrambled eggs. 
 
Black truffle juice (first boiling) 
 
Variety: Tuber Melanosporum 
 
Ingredients: Truffle juice from the first boiling 
 
Presentation: 
 
Gourmet jar (box of 12 units) and catering-size jar 
160 ml (15 fl)
 
Uses: To enhance creams, stock, soups and in the elaboration of punches 
 
Black truffle in brandy 
 
Variety: Tuber Melanosporum 
 
Ingredients: Truffle and brandy 
 
Presentation: 
 
Gourmet jar 
 
80 grs (3 oz)
 
 
Uses: For sauces, roasts and all kinds of meat or fish dishes 
 
Truffle Slivers 
 
Variety: Tuber Aestivum 
 
Ingredients: Extra virgin olive oil, Tuber Aestivum and salt 
 
Presentation: 
 
Gourmet jar of 50 gr (1,7 oz)
 
Uses: Appetizers
Manjares de la Tierra is a wholesale distributor and online retailer of specialty  gourmet products with Black Truffles. We invite you to experience our preserves

 

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