The truffle in the hotel trade

During the last decade the use of truffles has become popular in the best kitchens in the country. The truffles give the dishes an exquisite and aromatic flavor when used as a seasoning in the preparation of very different dishes.

We could say that the truffle has collaborated decisively to the appearance of a new range of aromas and flavors that the hospitality industry can offer its customers.

Examples of use:

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