Faithful to the original treatments, paying close attention to every last detail and paying our respects to all the past generations engaged in truffle farming, we take special care in keeping the quality of the product without adding additives.
In just 24 hours you can enjoy at your table the best truffles of our land, reaching different which can reach countries and continents worldwide. Quality and tradition merge to give rise to new products ranging from fresh truffles—so easy to use in all dishes— to oils, rice and chocolate.
Commitment to innovation opens up a gastronomic world for us to explore.
melanosporum (invierno) y aestivum (verano)
de invierno y de verano
queso, foie, chocolate, arroz, aceite,...
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