Savor the intensity of the black truffle
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PERSERVED WHOLE BLACK TRUFFLE TUBER MELANOSPORUM (15 GR)
TRUFFLES IN THEIR JUICE TUBER MELANOSPORUM
This black winter truffle is of the Tuber
melanosporum variety. The jar of truffles in their juice contains a
naturally preserved truffle. Its production process is a simple yet methodical
art consisting of cleaning and cooking the truffles, in nothing but some water
and a little salt. It is simmered at just the right temperature for the
truffle to release its juice, which is how it must be preserved to keep it
from losing even one iota of its incredible flavor.
Truffles in their
aromatic and subtle juice
This method for conserving food is one of the most widely used in French
cuisine, with its great truffle tradition. It contains no coloring or preservatives,
nor any other kind of chemical additive or flavoring. Thanks to this product's
artisanal production, the truffles manage to hold onto their properties and
develop unique aromas and flavors. This variety of truffle has over 80
aromatic components, which end up complementing each other to give it a
subtle and perfect final result. The Tuber
melanosporum is the most complex variety in terms of smell, so special care
should be taken during cooking so as to prevent any loss in those
characteristic aromas. These truffles in their juice are highly recommended for
fillings, sauces, pasta, and much more. The truffle can be sliced or grated
over any kind of prepared dishes. Grated truffle can be worked into
recipes, as can the juice as well, which should be added last. This way, all
the essence of the truffle in its juice is conserved and none of the flavor
gets lost due to evaporation. The glass jar may be kept unopened for up to 5
years, provided it is kept in a cool, dry place. Once opened, it must be refrigerated
and keeps for up to 7 days.
PERSERVED WHOLE SUMMER TRUFFLE TUBER AESTIVUM (15 GR)
TRUFFLE IN ITS JUICE
TUBER AESTIVUM
Summer truffles are
harvested during the months of May, June, July and August. This truffle is
black on the outside and hazelnut on the inside, with a moderate but very
pleasant flavor. Thanks to our traditional jarring methods, we can enjoy it
all year long, packed in its own juice. This way, it can be used in a
variety of ways and out of season; it can be grated over the top of a dish or
incorporated into the preparation itself.
Summer truffles in their juice all year long
The Tuber Aestivum truffles in their juice
is a jarred product so it can be enjoyed year round. It is elaborated by way of
an all-natural process. In our work room, traditional methods are complemented
with the most modern technologies; the truffles are cooked in water
and salt at just the right temperature to achieve that natural
truffle in its juice. The juice is what keeps them in perfect conditions in the
jar. The most highly recommended way of serving them is to cut them into very
thin slices, like carpaccio, directly onto the plate. They are the perfect
accompaniment for an omelet or a cream of vegetable soup. Due to its rather
delicate flavor, it does not go very well with main dishes. The best
combinations will be on salads, cold soups, etc. In addition to the truffle
itself, the juice can also be used to spruce up the flavor of your
dishes even more. This glass jar can be stored unopened in a cool, dry place
for up to 5 years. Once opened, it should be refrigerated for up to 7 days.
TRUFFLE IN BRANDY MELANOSPORUM
BRANDY WITH TUBER MELANOSPORUM TRUFFLE
This black
truffle of the Tuber melanosporum variety has been jarred in brandy.
Since 1899, the artisanal brandy has been hand-crafted using grape distillate
to make an amazing alcoholic beverage.
A gourmet product
This
product is made by first macerating the black truffle in this spectacular
brandy for a long period of time. Truffles in brandy is a product meant for
cooking. The brandy with the truffle releases a fabulous aroma the instant you
open the jar. It is an original product, perfect for anyone looking to
experiment with gourmet cooking. Two tablespoons of brandy with Tuber
melanosporum Truffle is all you need to completely transform a classic
tomato sauce. And this is what's great about cooking with truffles; you don't
need a master's in haute cuisine. Truffles are just the thing for livening
up age-old recipes such as stews, meats, fish, and the like. It is also
widely used for meats, sausage, meatballs or cannelloni. The truffles do not
require any type of cooking, but if you reduce down the brandy, it lends a
sweetness to any recipe. Staying true to traditional methods for jarring, this
is the best brandy truffle on the market. Straight from the countryside to your
table, and of excellent quality. When stored in a cool and dry place, this
product can be kept for up to 5 years.
SLICED SUMMER TRUFFLE IN OIL (15 GR)
SLICED SUMMER TRUFFLE
WITH OIL
Slices of summer truffle of the Tuber
Aestivum variety, in extra virgin olive oil from Lower Aragón, conserving
truffle in veritable liquid gold.
Sliced truffle of the
finest quality
These black summer truffles have been carefully selected to achieve the
product desired. They are hand-sliced before being jarred with extra virgin
olive oil and a little salt, nothing else. No preservatives or coloring. Sliced
summer truffles in oil is a 100% natural product, jarred in a traditional way
so we can enjoy them all year long.
Sliced truffles in
cooking.
Sliced summer truffles with oil is the perfect condiment for both
warm and cold dishes. To use this product correctly, we suggest plating hot
food first and letting it cool a bit.
Once it is no longer very hot, place the sliced truffles on top along
with a drizzle of their flavored oil just before bringing the dish to the
table. These little details are what can completely change the flavor of a
dish. This is the perfect product to accompany pasta, salad and even for tapas
and a beer. These sliced summer truffles in oil are also the perfect
decorative finish for white fish dishes and meat dishes. This variety of
black summer truffle has a light, mild flavor. Even so, its aroma is unmistakable,
and it can imbue a perfectly balanced flavor, like any natural product. It
can be kept in a cool, dry place for 4 years. Once opened, it should
be refrigerated for up to 3 days.
TRUFFLE JUICE TUBER MELANOSPORUM 45ML
TRUFFLE JUICE
Truffle juice is made by simmering totally fresh Tuber melanosporum black truffles in salt and water. With no
coloring or preservatives added at any time. It is a 45 ml jar containing
the essence of the truffle itself. The truffle is cooked in such a way that
the truffle gradually releases its juice without any loss in flavor or
aroma. This truffle juice is packaged straight away so the final result
delivered to your home is a 100% natural product.
Cooking with truffle
juice
This juice is mostly used to enhance the flavor of certain dishes, such
as sauces or broths, though it may also be used in roasts and creams. It is
used to create the base of any truffle sauce, a perfect complement for many
dishes that call for a touch of black truffle. This truffle juice is a great
way of getting all its flavor into incredible dishes all year long. It is
highly sought after by real foodies who immediately know an unmistakable
delicacy the moment they taste one. What makes this truffle juice so
special is how balanced its intense aroma is: like any natural product, the
incredible and unique flavor of pure truffle. It can be stored unopened for
five years in a cool and dry place. Once opened, it must be
refrigerated for no more than 7 days.
OUT OF THE GROUND INTO YOUR HOME
At Manjares de la Tierra, we hand select each truffle from Sarrión one by one and transform them into delicious gourmet products.
TRUFFLES FROM SARRIÓN (TERUEL, SPAIN), A DELICATESSEN
Enjoy the genuine flavor of truffles with these artisanal products. Let yourself be surprised by the flavor and aroma of black truffles.
Manjares de la Tierra specializes in growing, harvesting and selling Black Truffles (Tuber melanosporum and Tuber Aestivum). And we do so from a privileged location: Sarrión (Teruel, Spain).
We know that in Spain, truffles are one of the most exquisite of delicacies, but not one easy to come by. For that reason, we select our truffles in a sustainable, environmentally friendly way that ensures all the health guarantees. Our goal is to offer a certified product of excellent quality, one that combines tradition and innovation.
What differentiates us from the rest of the Sarrión truffle market is our impeccable, customized service. We also give you advice on how to use, preserve and cook truffles.
In our online store, we offer more than just truffles in their natural state; you can also find a wide variety of products made using truffles from Teruel and cooking utensils you are sure to find useful.
At Manjares de la Tierra, our logistics are safe and fast. In addition, our excellent packaging will ensure that your purchase of truffles from Teruel, the best truffles in Spain, will be delivered to your home in the best conditions.
Our team is enthusiastic and passionate about our work, and we will make you feel the same way.