{"id":50,"date":"2011-11-18T11:38:00","date_gmt":"2011-11-18T11:38:00","guid":{"rendered":"http:\/\/manjare2-cp175.wordpresstemporal.com\/blog\/?p=50"},"modified":"2019-09-18T14:08:15","modified_gmt":"2019-09-18T14:08:15","slug":"where-to-find-truffles-in-sarrion-spanish-capital-of-black-truffles-tuber-melanosporum","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/where-to-find-truffles-in-sarrion-spanish-capital-of-black-truffles-tuber-melanosporum\/","title":{"rendered":"Where to find truffles? In Sarrion, Spanish Capital of Black Truffles (Tuber Melanosporum)"},"content":{"rendered":"
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A <\/span>fresh black truffle<\/a><\/b> has an incomparable aroma that is much appreciated in \u00abhaute cuisine\u00bb gastronomy all over the world, where it is celebrated as the culinary \u201cblack diamond.\u201d<\/b>\u00a0<\/span>
\nBlack truffles are the hypogeous mushroom or fruiting body of the fungus, Tuber melanosporum Vitt.<\/i><\/span><\/div>\n
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Black truffles<\/span><\/b> (Tuber Melanosporum<\/b>) have traditionally been found in wild areas. But, lately, wild truffles have become scarce, so trees previously inoculated<\/span><\/span> with the truffle mycelium are now being planted. Such plantations have been set up in most of the historical truffle areas, especially in <\/span>Teruel<\/b> (Arag\u00f3n), in northeast <\/span>Spain<\/b>. The trees are carefully tended and pruned. Sarrion is the largest Spanish plantation area with more than 3.000 Ha cultivation.<\/span>
\nThis is a rugged, mountainous area with a harsh climate yet, surprisingly, just an hour’s drive away from the mild Valencia coast.<\/span><\/div>\n
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Sarrion, Teruel, plantation<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Manjares de la Tierra<\/b><\/a>\u00a0<\/span><\/span>is a company original from Sarrion, specialized in the cultivation and processing of black truffles (Tuber Melanosporum & Aestivum). We are prepared to supply \u00a0fresh<\/b> truffles not only during the season, but also throughout the whole season, either frozen and\/or preserved<\/b> in many different ways: truffle in brandy, truffle in its own juice, truffle juice and several p\u00e2t\u00e9s and creams based on truffle.\u00a0<\/span><\/span>
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We are one of the most important Spanish black truffles exporters<\/b> since our origin. Here you can find a link with and interesting article beeing dedicated to our company and products in the most famous and official website and magazine about FOODS FROM SPAIN<\/a><\/b><\/span><\/div>\n

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Do not hesitate to contact us for any information you might require. We welcome you at any time!<\/span><\/span><\/div>\n\n\n
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\n 5\/5 - (4 votos) <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

  A fresh black truffle has an incomparable aroma that is much appreciated in \u00abhaute cuisine\u00bb gastronomy all over the world, where it is celebrated as the culinary \u201cblack diamond.\u201d\u00a0 Black truffles are the hypogeous mushroom or fruiting body of the fungus, Tuber melanosporum Vitt. \u00a0 \u00a0 Black truffles (Tuber Melanosporum) have traditionally been found […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-standard","hentry","category-trufa-negra"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":4,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":516,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/50\/revisions\/516"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}