{"id":49,"date":"2011-11-25T16:38:00","date_gmt":"2011-11-25T16:38:00","guid":{"rendered":"http:\/\/manjare2-cp175.wordpresstemporal.com\/blog\/?p=49"},"modified":"2018-10-29T16:37:33","modified_gmt":"2018-10-29T16:37:33","slug":"what-is-a-truffle-the-black-diamonds-from-sarrion-spanish-capital-of-black-truffles-tuber-melanosporum","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/what-is-a-truffle-the-black-diamonds-from-sarrion-spanish-capital-of-black-truffles-tuber-melanosporum\/","title":{"rendered":"What is a Truffle? The black diamonds from Sarrion, Spanish capital of black truffles (Tuber Melanosporum)."},"content":{"rendered":"
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What is a Truffle?<\/span><\/span><\/span><\/div>\n
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The truffle<\/b> is an underground fungus<\/b> that lives in symbiosis with the roots of certain deciduous trees, typically <\/span>holm\u00a0oak<\/span>\u00a0(Quercus Ilex)<\/span>, <\/span>oak<\/span>\u00a0(Quercus fagaceas) and\u00a0<\/span>hazel<\/span>\u00a0(Quercus avellana).<\/span> All varieties of<\/span>\u00a0<\/span>truffle<\/span><\/em>\u00a0<\/span>usually <\/span>have a <\/span><\/em>roundish and<\/span>\u00a0<\/span><\/span>irregular shape.<\/span><\/b><\/span><\/em><\/div>\n
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Truffle\u00b4s varieties:<\/span><\/span><\/b><\/div>\n
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There are several kinds of<\/span>\u00a0<\/span>truffles<\/span><\/b><\/em><\/span>, but the Black Truffle (Tuber Melanosporum) is highly prized as in international haute cuisine, and considered as the \u00abblack diamond\u00bb of the gastronomy.<\/span><\/span><\/em><\/div>\n
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In Spain<\/b><\/a>, the most reputed variety is the black truffle (Tuber Melanosporum Vitt)<\/b>. They has a strong and peppery smell, and exquisite flavor. Harvesting takes place from late November to mid-March.\u00a0<\/span>
\nTuber Aestivum<\/b>\u00a0black truffle or summer truffle grows from summer until early fall. It can be distinguished by its angular wrinkles. The color is a brownish black and the flesh has an intense, characteristic perfume and flavor.<\/span><\/div>\n
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Around 50% of the global production of Black Truffle<\/b>\u00a0 (Tuber Melanosporum) comes from Spain and the town of Sarrion<\/b> (Teruel) has the greatest surface of planted oak trees in the entire world.\u00a0<\/b><\/span><\/div>\n
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Manjares de la Tierra<\/a><\/b> facilities, located in the middle of the Sarrion town, \u00a0stands to benefit from its strategic location, \u00a0just next door of the orchards, to be able to send out \u00a0fresh truffles<\/b> to any part of Spain and overseas.<\/span><\/div>\n
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If you want to buy\u00a0<\/span>this culinary treasure, fresh, frozen and\/or preserved<\/b>, please do<\/span>\u00a0not hesitate to contact us for any information you might require.<\/span><\/div>\n
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\n 5\/5 - (3 votos) <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

What is a Truffle? \u00a0 The truffle is an underground fungus that lives in symbiosis with the roots of certain deciduous trees, typically holm\u00a0oak\u00a0(Quercus Ilex), oak\u00a0(Quercus fagaceas) and\u00a0hazel\u00a0(Quercus avellana). All varieties of\u00a0truffle\u00a0usually have a roundish and\u00a0irregular shape. \u00a0 \u00a0 \u00a0 Truffle\u00b4s varieties: \u00a0 There are several kinds of\u00a0truffles, but the Black Truffle (Tuber Melanosporum) is […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-49","post","type-post","status-publish","format-standard","hentry","category-trufa-negra"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":1,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":268,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/49\/revisions\/268"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}