{"id":37,"date":"2012-01-20T16:06:00","date_gmt":"2012-01-20T16:06:00","guid":{"rendered":"http:\/\/manjare2-cp175.wordpresstemporal.com\/blog\/?p=37"},"modified":"2021-05-18T11:47:13","modified_gmt":"2021-05-18T11:47:13","slug":"salad-of-mediterranean-prawns-and-sauteed-wild-mushrooms-with-truffle-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/salad-of-mediterranean-prawns-and-sauteed-wild-mushrooms-with-truffle-vinaigrette\/","title":{"rendered":"Ensalada con Vinagreta de Trufas \/ Salad with truffle vinaigrette"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-etLxKgtu17s\/TxmJyWyhikI\/AAAAAAAAAuI\/qM8gc72uwwY\/s400\/Salad-of-mediterranean-prawns-and-saut%25C3%25A9ed-wild-mushrooms-with-truffle-vinaigrette.jpg\" width=\"400\" height=\"266\" border=\"0\" \/><\/div>\n<div><\/div>\n<div>\n<p>Ensalada de Gambas del Mediterr\u00e1neo y Revuelto de Setas con Vinagreta de Trufas<\/p>\n<p>Receta del Restaurante Neichel Barcelona<\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>\u00a0Ensalada variada del mercado (mach\u00e9, r\u00facula, hoja de reble, lengua francesa).<\/li>\n<li>20 gambas grandes del Mediterr\u00e1neo.<\/li>\n<li>800g. de mezcla de setas silvestres seg\u00fan el mercado (preferiblemente las m\u00e1s duras: hongo, rebozuelo peque\u00f1o, trompetas o mini n\u00edscalos).<\/li>\n<li>Escalonias.<\/li>\n<li>20 piezas de jud\u00edas verdes extra finas y peque\u00f1as.<\/li>\n<li>1 tomate duro.<\/li>\n<li>1 ramita de apio.<\/li>\n<li>S\u00e9samo tostado.<\/li>\n<li>Jud\u00edas cocidas.<\/li>\n<li>1 trufa cruda de 30g. y 1 trufa de 25g.<\/li>\n<\/ul>\n<p>Para la vinagreta (ligarla con la batidora):<\/p>\n<ul>\n<li>Vinagre de vino suave.<\/li>\n<li>Aceite de oliva virgen.<\/li>\n<li>6 cucharadas de jugo de trufa.<\/li>\n<li><a target=\"_blank\" href=\"https:\/\/www.manjaresdelatierra.com\/es\/trufa-en-conserva\/423-trufa-en-su-jugo-15-gr-tuber-melanosporum.html\">25g de trufa cocida<\/a> y picada o trufa fresca<\/li>\n<li>1 cucharada de jugo de carne.<\/li>\n<li>Una punto de mostaza.<\/li>\n<li>Sal y pimienta.<\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<p>Limpiar bien las ensaladas variadas. Pelar y picar el apio. Pelar y cortar en dados el tomate. Cocer las jud\u00edas finas al dente y enfr\u00edar.<\/p>\n<p>Cocer al vapor las gambas saladas y peladas dejando la cabeza. Saltear las setas limpias con un peque\u00f1o sofrito de escalonias hasta que su agua este totalmente evaporada.<\/p>\n<p>Dejar que se enfr\u00eden.<\/p>\n<p>Hacer la vinagreta con la batidora, con una proporci\u00f3n de 1\/3 de vinagre por 2\/3 de aceite.<\/p>\n<p>Colocar las gambas en una mitad del plato y cubrir con la vinagreta. Esparcir sobre el s\u00e9samo tostado. Repartir las jud\u00edas del ganchet a la vinagreta entre las gambas.<\/p>\n<p>En la mitad del plato, colocar 2 cucharadas de setas previamente mezcladas con vinagreta, escalonias crudas picadas, perifollo, Ciboulette, sal y pimienta del molinillo. Alrededor de las setas repartir las ensaladas variadas, las jud\u00edas verdes, los dados de tomate, la juliana de trufas crudas y la vinagreta.<\/p>\n<\/div>\n<div style=\"tab-stops: 324.0pt; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><b>\u00a0<\/b><\/span><\/div>\n<p>Recipe by Restaurant Neichel.<\/p>\n<div>\n<p><span lang=\"EN-GB\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul>\n<li><span lang=\"EN-GB\">Mixed salad leaves as available (mache, arugula, oakleaf lettuce, etc).<\/span><\/li>\n<li><span lang=\"EN-GB\">20 large Mediterranean prawns.<\/span><\/li>\n<li><span lang=\"EN-GB\">800g of mixed wild mushrooms, as available (preferably firmer varieties, such as small chanterelles, black chanterelles, or saffron milk cap).<\/span><\/li>\n<li><span lang=\"EN-GB\">Shallots.<\/span><\/li>\n<li><span lang=\"EN-GB\">20 small, narrow green beans.<\/span><\/li>\n<li><span lang=\"EN-GB\">1 firm tomato.<\/span><\/li>\n<li><span lang=\"EN-GB\">1 stalk of celery.<\/span><\/li>\n<li><span lang=\"EN-GB\">Toasted sesame seeds.<\/span><\/li>\n<li><span lang=\"EN-GB\">Cooked \u201cGanxet\u201d type haricot beans.<\/span><\/li>\n<li><span lang=\"EN-GB\">25 g raw truffle by Manjares de la tierra.<\/span><\/li>\n<li><span lang=\"EN-GB\">Chervil.<\/span><\/li>\n<li><span lang=\"EN-GB\">Chives.<\/span><\/li>\n<\/ul>\n<p><span lang=\"EN-GB\">For the vinaigrette<\/span><span lang=\"EN-GB\">\u00a0(mix with a blender):<\/span><\/p>\n<ul>\n<li><span lang=\"EN-GB\">Mild wine vinegar.<\/span><\/li>\n<li><span lang=\"EN-GB\">Extra virgin olive oil.<\/span><\/li>\n<li><span lang=\"EN-GB\">2 tablespoons <a target=\"_blank\" href=\"https:\/\/www.manjaresdelatierra.com\/en\/canned-truffle\/423-whole-black-truffle-tuber-melanosporum-15-gr.html\" target=\"_blank\" rel=\"noopener\">truffle juice by Manjares de la Tierra<\/a>.<\/span><\/li>\n<li><span lang=\"EN-GB\">25g cooked chopped truffle.<\/span><\/li>\n<li>A quarter-teaspoon of mustard.<\/li>\n<li><span lang=\"EN-GB\">Salt and pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<p><strong><span lang=\"EN-GB\">Preparation<\/span><\/strong><\/p>\n<p><span lang=\"EN-GB\">Wash the salad leaves well. Peel and chop the celery. Peel and dice the tomato. Boil the green beans until cooked but still firm, and let them cool.<\/span><\/p>\n<p><span lang=\"EN-GB\">Peel the prawns, leaving the heads on, salt and cook by steaming. Partly saut\u00e9 the shallots, then add the clean mushrooms and saut\u00e9 until the water has completely evaporated.<\/span><\/p>\n<p><span lang=\"EN-GB\">Allow to cool.<\/span><\/p>\n<p><span lang=\"EN-GB\">Blend the vinaigrette, with a proportion of 1\/3 vinegar to 2\/3 oil. Add the\u00a0<\/span>2 tablespoons truffle juice.,\u00a025g cooked chopped truffle.,\u00a0A quarter-teaspoon of mustard. Season with salt and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/images.freeimages.com\/pic\/m\/s\/sc\/scataudo\/116413_japanese_restaurant_02.jpg\" alt=\"Japanese Restaurant_02\" width=\"300\" height=\"400\" \/><\/p>\n<p><span lang=\"EN-GB\">Place the prawns on one side of the plate and cover with the vinaigrette. Sprinkle with the sesame seeds. Distribute the haricot beans among the prawns in the vinaigrette.<\/span><\/p>\n<p><span lang=\"EN-GB\">On the other half of the plate, place 2 tablespoons of mushrooms previously mixed with vinaigrette, raw chopped shallots, chervil, chives, salt and freshly ground pepper. Around the mushrooms, arrange the salad leaves, the green beans, the diced tomato, the raw truffles in julienne strips, and the vinaigrette. <\/span><\/p>\n<div><span style=\"background-color: white; color: #cc0000; font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px; text-align: -webkit-auto;\"><b><a target=\"_blank\" href=\"https:\/\/www.manjaresdelatierra.com\/en\/\" target=\"_blank\" rel=\"noopener\">Manjares de la Tierra Products<\/a><\/b><\/span><\/div>\n<div><\/div>\n<div style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-bljDlKIMeus\/TrEnvn3AIEI\/AAAAAAAAAa8\/wWSPbzR7KdU\/s320\/truffle_juice.jpg\" width=\"320\" height=\"247\" border=\"0\" \/><\/div>\n<div><\/div>\n<div><span style=\"font-family: Verdana, sans-serif;\"><span style=\"color: #660000;\"><b>Truffle Juice<\/b><\/span><\/span><\/div>\n<div><span style=\"font-family: Verdana, sans-serif;\"><span style=\"color: #660000;\">\u00a0<\/span><\/span><\/div>\n<p>Variety: Tuber Melanosporum<br \/>\nIngredients: Truffle juice from the first boiling<\/p>\n<p><span style=\"color: #660000;\">Presentation:<\/span> Gourmet jar (box of 12 units) and catering-size jar (45 ml\/160 ml)<\/p>\n<div style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-E7Th500IHF0\/TqbqlnUZbEI\/AAAAAAAAAEg\/XLd_2wG2lXM\/s320\/black_truffle_tuber_melanosporum.4.jpg\" width=\"320\" height=\"213\" border=\"0\" \/><\/div>\n<div><b style=\"background-color: white; font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px; text-align: justify;\"><span style=\"color: #660000;\">Fresh Black Truffle<\/span><\/b><span style=\"background-color: white; color: #333333; font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px; text-align: justify;\">\u00a0<\/span><span style=\"background-color: white; color: #333333; font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px; text-align: justify;\">from Sarrion, Spain<\/span><\/div>\n<div><\/div>\n<div style=\"background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: justify;\"><span style=\"font-family: Verdana, sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: justify;\"><span style=\"font-family: Verdana, sans-serif;\">Variety: Tuber Melanosporum\/ Tuber Aestivum\u00a0<\/span><\/div>\n<div style=\"background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: justify;\"><span style=\"font-family: Verdana, sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"background-color: white; color: #333333; font-size: 15px; line-height: 20px; text-align: justify;\"><span style=\"font-family: Verdana, sans-serif;\">Presentation: In a polyethylene package and cold accumulators (dry- ice bags)\u00a0<\/span><\/div>\n<div><\/div>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;37&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;2&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (2 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Ensalada con Vinagreta de Trufas \\\/ Salad with truffle vinaigrette&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (2 votos)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ensalada de Gambas del Mediterr\u00e1neo y Revuelto de Setas con Vinagreta de Trufas Receta del Restaurante Neichel Barcelona Ingredientes \u00a0Ensalada variada del mercado (mach\u00e9, r\u00facula, hoja de reble, lengua francesa). 20 gambas grandes del Mediterr\u00e1neo. 800g. de mezcla de setas silvestres seg\u00fan el mercado (preferiblemente las m\u00e1s duras: hongo, rebozuelo peque\u00f1o, trompetas o mini n\u00edscalos). [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[74],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-recetas-con-trufa","tag-recetas-trufa-conserva"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":4,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":1268,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/37\/revisions\/1268"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}