{"id":361,"date":"2019-05-14T16:47:23","date_gmt":"2019-05-14T16:47:23","guid":{"rendered":"https:\/\/manjaresdelatierra.com\/blog\/?p=361"},"modified":"2021-04-20T10:55:23","modified_gmt":"2021-04-20T10:55:23","slug":"recetas-showcooking-salon-gourmets-2019-con-la-estrella-michelin-maria-jose-meda-2a-receta","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/recetas-showcooking-salon-gourmets-2019-con-la-estrella-michelin-maria-jose-meda-2a-receta\/","title":{"rendered":"Receta: Fondue de Trufa, Queso A\u00f1ejo y Boletus."},"content":{"rendered":"<h2><strong>2\u00aa Receta: \u201cFondue de Trufa, Queso A\u00f1ejo y Boletus\u201d<\/strong><\/h2>\n<p>Hoy os presentamos la segunda receta que elabor\u00f3 nuestra cocinera con <strong>Estrella Michel\u00edn<\/strong>, Mar\u00eda Jos\u00e9 Meda, en el <strong>Showcooking del Sal\u00f3n Gourmets<\/strong> 2019.<\/p>\n<p>Como en el post anterior, vamos a explicaros los ingredientes y los productos nuestros que utiliz\u00f3, as\u00ed como el paso a paso de la elaboraci\u00f3n. \u00a1Empezamos!<\/p>\n<p>El plato a realizar era una fondue por sublimaci\u00f3n,\u00a0 crema de boletus edulis de montes universales, con tierra de <a href=\"https:\/\/manjaresdelatierra.com\/es\/todos-los-productos\/245-queso-con-trufa-negra-tamano-grande-1136.html\" target=\"_blank\" rel=\"nofollow noopener\">queso de leche cruda de oveja con trufa<\/a> y <a href=\"https:\/\/manjaresdelatierra.com\/es\/13-trufa-fresca\" target=\"_blank\" rel=\"nofollow noopener\">trufa Tuber melanosporum<\/a>de<strong> Manjares de la Tierra.<\/strong><\/p>\n<p>Los ingredientes necesarios para su realizaci\u00f3n son:<\/p>\n<ul>\n<li>Boletus<\/li>\n<li><a href=\"https:\/\/manjaresdelatierra.com\/es\/todos-los-productos\/244-queso-con-trufa-negra-tamano-grande-1135.html\" target=\"_blank\" rel=\"nofollow noopener\">Queso leche cruda de oveja con trufa negra<\/a><\/li>\n<li><a href=\"https:\/\/manjaresdelatierra.com\/es\/13-trufa-fresca\" target=\"_blank\" rel=\"nofollow noopener\">Trufa fresca Tuber melanosporum<\/a> de Manjares<\/li>\n<li>Nata<\/li>\n<li>Soja<\/li>\n<li>Vino blanco arom\u00e1tico<\/li>\n<li>Pimienta<\/li>\n<li>Hielo seco<\/li>\n<li>Sal<\/li>\n<\/ul>\n<p>Vamos con la elaboraci\u00f3n paso a paso:<\/p>\n<ul>\n<li><strong><u>Primer paso<\/u>:<\/strong> Limpiar bien los boletus y trocearlos.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-362\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image028.jpg\" alt=\"\" width=\"398\" height=\"167\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image028.jpg 398w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image028-300x126.jpg 300w\" sizes=\"auto, (max-width: 398px) 100vw, 398px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-363\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image029.jpg\" alt=\"\" width=\"396\" height=\"167\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image029.jpg 396w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image029-300x127.jpg 300w\" sizes=\"auto, (max-width: 396px) 100vw, 396px\" \/><\/p>\n<ul>\n<li><strong><u>Segundo pas<\/u><u>o<\/u>:<\/strong> En una sart\u00e9n echar los boletus, a\u00f1adiendo un poquito de aceite de oliva virgen extra y saltearlos hasta que suelten todo su jugo.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-364\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image030.jpg\" alt=\"\" width=\"398\" height=\"163\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image030.jpg 398w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image030-300x123.jpg 300w\" sizes=\"auto, (max-width: 398px) 100vw, 398px\" \/><\/p>\n<ul>\n<li><strong><u>Tercer paso<\/u>:<\/strong> A\u00f1adir un poquito de soja, vino blanco y salpimentar. Dejamos evaporar el alcohol y lo reducimos.<\/li>\n<li><strong><u>Cuarto paso<\/u>:<\/strong> Reducido, le a\u00f1adimos la nata y la <a href=\"https:\/\/manjaresdelatierra.com\/es\/todos-los-productos\/225-trufa-en-su-jugo-tuber-melanosporum-8437004810021.html\" target=\"_blank\" rel=\"nofollow noopener\">trufa en su jugo<\/a> rallada o tambi\u00e9n<a href=\"https:\/\/manjaresdelatierra.com\/es\/13-trufa-fresca\" target=\"_blank\" rel=\"nofollow noopener\"> trufa fresca,<\/a> y lo dejamos cocer unos 5 minutos a fuego muy lento.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-365\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image031.jpg\" alt=\"\" width=\"396\" height=\"167\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image031.jpg 396w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image031-300x127.jpg 300w\" sizes=\"auto, (max-width: 396px) 100vw, 396px\" \/><\/p>\n<ul>\n<li><strong><u>Quinto paso<\/u>:<\/strong> Trituramos la elaboraci\u00f3n de la sart\u00e9n.<\/li>\n<li><strong><u>El sexto paso<\/u>:<\/strong> en un vaso tipo c\u00f3ctel, rallar la <a href=\"https:\/\/manjaresdelatierra.com\/es\/13-trufa-fresca\" target=\"_blank\" rel=\"nofollow noopener\">trufa Tuber melanosporum<\/a> de Manjares y rallar el <a href=\"https:\/\/manjaresdelatierra.com\/es\/todos-los-productos\/245-queso-con-trufa-negra-tamano-grande-1136.html\" target=\"_blank\" rel=\"nofollow noopener\">queso<\/a>. Picar muy fino el hielo seco y a\u00f1adirlo tambi\u00e9n al recipiente.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-366\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image032.jpg\" alt=\"\" width=\"395\" height=\"167\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image032.jpg 395w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image032-300x127.jpg 300w\" sizes=\"auto, (max-width: 395px) 100vw, 395px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-367\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image033.jpg\" alt=\"\" width=\"396\" height=\"163\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image033.jpg 396w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image033-300x123.jpg 300w\" sizes=\"auto, (max-width: 396px) 100vw, 396px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-368\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image034.jpg\" alt=\"\" width=\"396\" height=\"170\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image034.jpg 396w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image034-300x129.jpg 300w\" sizes=\"auto, (max-width: 396px) 100vw, 396px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-369\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image035.jpg\" alt=\"\" width=\"396\" height=\"168\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image035.jpg 396w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image035-300x127.jpg 300w\" sizes=\"auto, (max-width: 396px) 100vw, 396px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-370\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image036.jpg\" alt=\"\" width=\"398\" height=\"168\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image036.jpg 398w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image036-300x127.jpg 300w\" sizes=\"auto, (max-width: 398px) 100vw, 398px\" \/><\/p>\n<p>Y con todo esto listo, \u00a1a emplatar!<\/p>\n<p>Esta elaboraci\u00f3n se finalizaba delante de los invitados que iban a degustarla de la siguiente forma:<\/p>\n<ul>\n<li>Verter en el vaso en el que tenemos la trufa rallada, el queso y el hielo seco, la crema de boletus y trufa que hemos elaborado y triturado.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-371\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image037.jpg\" alt=\"\" width=\"393\" height=\"167\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image037.jpg 393w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image037-300x127.jpg 300w\" sizes=\"auto, (max-width: 393px) 100vw, 393px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-372\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image038.jpg\" alt=\"\" width=\"393\" height=\"164\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image038.jpg 393w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image038-300x125.jpg 300w\" sizes=\"auto, (max-width: 393px) 100vw, 393px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-373\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image039.jpg\" alt=\"\" width=\"400\" height=\"164\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image039.jpg 400w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image039-300x123.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Es un espect\u00e1culo ver la fusi\u00f3n de todos los elementos, apreciando \u00a0los verdaderos aromas de la trufa, del queso y de los boletus, al sublimar todo el conjunto gracias al hielo seco.<\/p>\n<p>En esta receta se utilizaron tres ingredientes b\u00e1sicos con diferentes aromas de nuestra tierra, para poder conseguir un umami, tanto de aromas como de sabores, siempre revalorizando nuestra materia prima tan excepcional como es la trufa de Manjares de la Tierra, los boletus, y el queso de oveja.<\/p>\n<p>Aunque a nosotros nos encante la trufa, puede cambiar el queso trufado por un queso de leche cruda de Albarrac\u00edn, \u00a1una delicia!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-374\" src=\"https:\/\/manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image040.jpg\" alt=\"\" width=\"396\" height=\"167\" srcset=\"https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image040.jpg 396w, https:\/\/www.manjaresdelatierra.com\/blog\/wp-content\/uploads\/2019\/05\/image040-300x127.jpg 300w\" sizes=\"auto, (max-width: 396px) 100vw, 396px\" \/><\/p>\n<p>La degustaci\u00f3n de esta receta caus\u00f3 sensaci\u00f3n entre los asistentes que tuvieron el placer de probarla, por el protagonismo excepcional de los sabores de la trufa, as\u00ed como de los boletus y del queso de oveja en un equilibrio perfecto. Simplemente deliciosa.<\/p>\n<p>Aqu\u00ed ten\u00e9is el v\u00eddeo a la receta de nuestro canal de YouTube para que ve\u00e1is a Mar\u00eda Jos\u00e9 en acci\u00f3n \ud83d\ude42 \u00a1Hasta la semana que viene!<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/EvuEcF1_Iko\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;361&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;4&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (4 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Receta: Fondue de Trufa, Queso A\u00f1ejo y Boletus.&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (4 votos)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>2\u00aa Receta: \u201cFondue de Trufa, Queso A\u00f1ejo y Boletus\u201d Hoy os presentamos la segunda receta que elabor\u00f3 nuestra cocinera con Estrella Michel\u00edn, Mar\u00eda Jos\u00e9 Meda, en el Showcooking del Sal\u00f3n Gourmets 2019. Como en el post anterior, vamos a explicaros los ingredientes y los productos nuestros que utiliz\u00f3, as\u00ed como el paso a paso de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[72],"class_list":["post-361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-con-trufa","tag-recetas-trufa-fresca-melano"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=361"}],"version-history":[{"count":6,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":436,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/361\/revisions\/436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/414"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}