{"id":34,"date":"2012-02-14T10:06:00","date_gmt":"2012-02-14T10:06:00","guid":{"rendered":"http:\/\/manjare2-cp175.wordpresstemporal.com\/blog\/?p=34"},"modified":"2019-09-18T14:12:47","modified_gmt":"2019-09-18T14:12:47","slug":"valentines-day-recipe-pasta-with-black-truffle-tuber-melanosporum","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/valentines-day-recipe-pasta-with-black-truffle-tuber-melanosporum\/","title":{"rendered":"Valentine’s Day Recipe: Pasta with Black Truffle (Tuber Melanosporum)"},"content":{"rendered":"
Celebrate Valentine’s Day<\/b> with our romantic and simple Valentine\u2019s recipe, made with Black Truffle (Tuber Melanosporum)<\/a><\/b>.<\/span><\/span><\/em><\/div>\n
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Black Truffle (Tuber Melanosporum)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Ingredients:<\/b><\/span><\/span><\/em><\/div>\n
\u00a0<\/span><\/span><\/em><\/div>\n
1 fresh black truffles<\/a><\/b> <\/span>(Tuber Melanosporum) by Manjares de la Tierra<\/span><\/div>\n
2 tablespoons extra-virgin truffle olive oil<\/b> by Manjares de la Tierra<\/span><\/div>\n
1 tablespoons butter <\/span><\/div>\n
1 pound fresh fettuccine or Tagliatelle pasta<\/span><\/div>\n
Parmesan or Pecorino Romano cheese <\/span><\/div>\n
Salt & pepper<\/span><\/div>\n
…and the most important ingredient: love<\/span><\/span><\/div>\n
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Preparation:<\/span><\/b><\/div>\n
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Mince half of the truffles; set aside.<\/span><\/div>\n
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Heat the oil and butter in a large frying pan over medium heat until the butter foams. Add the minced truffles<\/b>, and cook, stirring often, until fragrant, about 1 minute. Remove the pan from heat and set aside.<\/span><\/div>\n
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Cook the pasta, and transfer directly into the reserved frying pan. Add one ladle of cooking pasta\u00a0 water into the pan and toss over medium heat until the sauce thickens slightly.<\/span><\/div>\n
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Remove the pan from heat, add the cheese, and toss until the pasta is well coated. Taste and season with additional salt and black pepper as needed. <\/span><\/div>\n
Serve and\u00a0 slice the remaining truffles over the pasta.<\/span><\/div>\n
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Fettuccine with Black Truffle<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
A romantic meal for two, mood music, candlelight, and lots of good wine..The perfect Valentine’s Day<\/span><\/b>!!<\/span><\/div>\n
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In\u00a0<\/span>Manjares de la Tierra S.L.\u00a0<\/span><\/b>we can offer you:<\/span><\/span><\/div>\n
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  • F<\/span>resh black truffles<\/span><\/b>\u00a0(Tuber Melanosporum)\u00a0<\/span><\/span><\/li>\n
  • And\u00a0<\/span><\/span> extra-virgin truffle olive oil<\/b>\u00a0<\/span><\/li>\n<\/ul>\n
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    \n 5\/5 - (3 votos) <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

    Celebrate Valentine’s Day with our romantic and simple Valentine\u2019s recipe, made with Black Truffle (Tuber Melanosporum). \u00a0 Black Truffle (Tuber Melanosporum) \u00a0 Ingredients: \u00a0 1 fresh black truffles (Tuber Melanosporum) by Manjares de la Tierra 2 tablespoons extra-virgin truffle olive oil by Manjares de la Tierra 1 tablespoons butter 1 pound fresh fettuccine or Tagliatelle […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-trufa-negra"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":5,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":520,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/34\/revisions\/520"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}