{"id":31,"date":"2012-03-02T10:34:00","date_gmt":"2012-03-02T10:34:00","guid":{"rendered":""},"modified":"2019-09-18T14:04:42","modified_gmt":"2019-09-18T14:04:42","slug":"preserved-black-truffles-tuber-melanosporum-aestivum","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/preserved-black-truffles-tuber-melanosporum-aestivum\/","title":{"rendered":"Preserved Black Truffles (Tuber Melanosporum & Aestivum)"},"content":{"rendered":"

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One of the many advantages of preserved <\/span>truffles <\/b><\/span>is that you can always enjoy this delicacy, even out of season, and you don\u2019t have to rush to use them. They are very versatile, and you can get two products in one, as the juice, liquor or oil in which they are preserved can be utilized as well to flavour soups, broths and sauces. Everybody want to buy fresh truffles<\/b>, but this is your best bet, especially if you\u2019re just delving into the world of truffles.\u00a0<\/span><\/div>\n
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Our Preserves<\/b> (Canned)\u00a0<\/span><\/div>\n
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Black truffle<\/b> in its own juice\u00a0<\/b><\/span><\/div>\n
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Variety: Tuber Melanosporum\/ Tuber Aestivum\u00a0<\/span><\/div>\n
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Ingredients: Black winter truffle<\/b> boiled in salted water\u00a0<\/span><\/div>\n
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Gourmet jar\u00a0<\/span>15 gr \/ 75 gr (2.6 oz)<\/span><\/div>\n
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Uses: Shave over pastas; aromatize chicken and meat dishes, and even scrambled eggs.\u00a0<\/span><\/div>\n
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Black truffle juice<\/b> (first boiling)\u00a0<\/span><\/div>\n
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Variety: Tuber Melanosporum\u00a0<\/span><\/div>\n
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Ingredients: Truffle juice from the first boiling\u00a0<\/span><\/div>\n
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Presentation:\u00a0<\/span><\/div>\n
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Gourmet jar (box of 12 units) and catering-size jar\u00a0<\/span><\/div>\n
160 ml (15 fl)<\/span><\/div>\n
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Uses: To enhance creams, stock, soups and in the elaboration of punches\u00a0<\/span><\/div>\n
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Black truffle in brandy\u00a0<\/b><\/span><\/div>\n
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Variety: Tuber Melanosporum\u00a0<\/span><\/div>\n
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Ingredients: Truffle and brandy\u00a0<\/span><\/div>\n
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Presentation:\u00a0<\/span><\/div>\n
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Gourmet jar\u00a0<\/span><\/div>\n
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80 grs (3 oz)<\/span><\/div>\n
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Uses: For sauces, roasts and all kinds of meat or fish dishes\u00a0<\/span><\/div>\n
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Truffle Slivers<\/b>\u00a0<\/span><\/div>\n
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Variety: Tuber Aestivum\u00a0<\/span><\/div>\n
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Ingredients: Extra virgin olive oil, Tuber Aestivum and salt\u00a0<\/span><\/div>\n
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Presentation:\u00a0<\/span><\/div>\n
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Gourmet jar of 50 gr (1,7 oz)<\/span><\/div>\n
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Uses: Appetizers<\/span><\/div>\n
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Manjares de la Tierra<\/b><\/a> is a wholesale distributor and online retailer<\/b> of specialty \u00a0gourmet products with Black Truffles<\/b>.\u00a0We invite you to experience our preserves<\/span><\/div>\n

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\n 5\/5 - (1 voto) <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

  \u00a0 One of the many advantages of preserved truffles is that you can always enjoy this delicacy, even out of season, and you don\u2019t have to rush to use them. They are very versatile, and you can get two products in one, as the juice, liquor or oil in which they are preserved can […]<\/p>\n","protected":false},"author":2,"featured_media":110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trufa-negra"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":5,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":512,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/31\/revisions\/512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/110"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}