{"id":29,"date":"2012-04-13T09:50:00","date_gmt":"2012-04-13T09:50:00","guid":{"rendered":""},"modified":"2021-04-20T11:02:03","modified_gmt":"2021-04-20T11:02:03","slug":"beef-fillet-with-black-truffles-tuber-melanosporum","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/beef-fillet-with-black-truffles-tuber-melanosporum\/","title":{"rendered":"Beef Fillet with Black Truffles (Tuber Melanosporum)"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: Verdana, sans-serif;\"><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-HGKtjAS_-No\/T4fyvpKvwuI\/AAAAAAAAA6I\/zx9jtugogzM\/s1600\/beef_with_black_truffle_manjares_de_la_tierra.jpg\" border=\"0\" \/><\/span><\/div>\n<p>&nbsp;<\/p>\n<div>\n<div style=\"text-align: justify;\"><span style=\"color: #660000; font-family: Verdana, sans-serif;\">Ingredientes:<\/span><\/div>\n<\/div>\n<div>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-family: Verdana, sans-serif;\">800g beef fillet (200g per person)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\"><b>Black truffle (Tuber Melanosporum) from Sarri\u00f3n<\/b>\u00a0(150g fresh, sliced or 50g of truffle paste) by<b>\u00a0<a target=\"_blank\" href=\"https:\/\/www.manjaresdelatierra.com\/en\/\" target=\"_blank\" rel=\"noopener\">Manjares de la Tierra<\/a><\/b>.<\/li>\n<li style=\"text-align: justify;\">8 slices pancetta, or streaky bacon (2 slices per fillet)<\/li>\n<li style=\"text-align: justify;\">250ml red wine<\/li>\n<li style=\"text-align: justify;\">Extra virgin olive oil<\/li>\n<li style=\"text-align: justify;\">Salt &amp; pepper<\/li>\n<li style=\"text-align: justify;\">Butter<\/li>\n<li style=\"text-align: justify;\">Some string<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: Verdana, sans-serif;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-vdup4Vx7dgo\/T0PQBl6aUrI\/AAAAAAAAA08\/ya1Bq719UVY\/s320\/slice_black_truffle_tuber_melanosporum_manjares_de_la_tierra_spain_2.JPG\" width=\"320\" height=\"234\" border=\"0\" \/><\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: left;\"><span style=\"color: #660000; font-family: Verdana, sans-serif;\">Method:<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><span style=\"font-family: Verdana, sans-serif;\">Cut each fillet horizontally, but not quite all the way through. Stuff the fillet with slices of\u00a0<b>black truffle<\/b>.\u00a0<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><span style=\"font-family: Verdana, sans-serif;\">\u00a0<\/span><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\">Wrap the pancetta around the edge of the fillet and bind it with kitchen string. Lightly fry it on both sides in the olive oil for about 2 minutes, and then add the red wine to the pan.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Season with salt &amp; pepper and keep on a high heat to reduce the amount of liquid and thereby intensify the flavour. Remove from the heat and bind the sauce with a cold knob of butter. Serve immediately.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><b><span style=\"color: #660000;\">Our Products\u00a0<\/span><\/b><\/p>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-QXaXFDWxbaY\/TyfIH6RmDWI\/AAAAAAAAAwI\/x_nTi5OXP-Y\/s320\/black_truffle_tuber_melanosporum_by_manjares.JPG\" width=\"320\" height=\"240\" border=\"0\" \/><\/div>\n<p>&nbsp;<\/p>\n<div><span style=\"font-family: Verdana, sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: Verdana, sans-serif;\">Tuber Melanosporum are the most valued and appreciated black truffles in gastronomy, with a fine and pungent aroma difficult to forget.<\/span><\/div>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;29&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 voto)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Beef Fillet with Black Truffles (Tuber Melanosporum)&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 voto)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Ingredientes: 800g beef fillet (200g per person) &nbsp; Black truffle (Tuber Melanosporum) from Sarri\u00f3n\u00a0(150g fresh, sliced or 50g of truffle paste) by\u00a0Manjares de la Tierra. 8 slices pancetta, or streaky bacon (2 slices per fillet) 250ml red wine Extra virgin olive oil Salt &amp; pepper Butter Some string &nbsp; &nbsp; &nbsp; Method: &nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[72],"class_list":["post-29","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-con-trufa","tag-recetas-trufa-fresca-melano"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":5,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":519,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/29\/revisions\/519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/103"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}