{"id":26,"date":"2020-11-21T11:16:57","date_gmt":"2020-11-21T11:16:57","guid":{"rendered":"https:\/\/www.manjaresdelatierra.com\/blog\/traditional-grandmothers-meatballs\/"},"modified":"2021-05-19T12:06:17","modified_gmt":"2021-05-19T12:06:17","slug":"traditional-grandmothers-meatballs","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/traditional-grandmothers-meatballs\/","title":{"rendered":"Traditional grandmother’s meatballs"},"content":{"rendered":"

Today we will make a very typical Spanish food, \u00abtraditional grandmother’s meatballs\u00bb that we ate when we were a child and not often lacking in Spanish restaurants. The meatballs is a dish well known in many countries in Europe, America, EU,etc.<\/span><\/p>\n

This dish is very easy and that in each place where people live adapts it with spices, condiments, they like and the type of meat they prefer ; pork, lamb, chicken, etc.<\/span><\/div>\n
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We have lucky to have black truffle, and use it in many dishes, traditional foods and gourmet foods.<\/div>\n
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SPICY LAMB MEALTBALLS<\/span><\/b><\/span><\/div>\n
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Ingredients:<\/span><\/b><\/div>\n
\u00a0<\/span><\/b><\/div>\n
For the mealtballs:<\/span><\/b><\/div>\n