{"id":176,"date":"2018-06-08T07:21:46","date_gmt":"2018-06-08T07:21:46","guid":{"rendered":"https:\/\/manjaresdelatierra.com\/blog\/?p=176"},"modified":"2021-05-18T12:07:11","modified_gmt":"2021-05-18T12:07:11","slug":"laminas-de-trufa-negra-en-aceite","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/laminas-de-trufa-negra-en-aceite\/","title":{"rendered":"L\u00e1minas de trufa negra en aceite"},"content":{"rendered":"

Hoy venimos a contarte una receta muy sencilla que es como se disfruta la trufa negra de verdad.<\/p>\n

Para hacer unas ricas L\u00e1minas de Trufa, necesitas:<\/p>\n

Ingredientes<\/strong><\/p>\n

Pan<\/p>\n

Trufa fresca Tuber Melanosporum<\/a><\/p>\n

Aceite de oliva virgen extra<\/p>\n

Sal maldon<\/p>\n

Utensilios<\/strong><\/p>\n

Laminadora de Manjares de la Tierra<\/p>\n

\"\"<\/p>\n

C\u00f3mpralo aqu\u00ed<\/a><\/p>\n

Elaboraci\u00f3n<\/strong><\/p>\n

Laminar finamente la trufa, cubrir con aceite de oliva suave y dejar macerar unos 15 minutos como m\u00ednimo. Montar encima de rebanadas finas de pan y poner sal maldon al gusto. Saborear.<\/p>\n\n\n

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\n 4.3\/5 - (3 votos) <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Hoy venimos a contarte una receta muy sencilla que es como se disfruta la trufa negra de verdad. Para hacer unas ricas L\u00e1minas de Trufa, necesitas: Ingredientes Pan Trufa fresca Tuber Melanosporum Aceite de oliva virgen extra Sal maldon Utensilios Laminadora de Manjares de la Tierra C\u00f3mpralo aqu\u00ed Elaboraci\u00f3n Laminar finamente la trufa, cubrir con […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,52],"tags":[72],"class_list":["post-176","post","type-post","status-publish","format-standard","hentry","category-recetas-con-trufa","category-trufa-negra","tag-recetas-trufa-fresca-melano"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":4,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/176\/revisions"}],"predecessor-version":[{"id":1280,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/176\/revisions\/1280"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}