{"id":17,"date":"2012-11-21T16:56:00","date_gmt":"2012-11-21T16:56:00","guid":{"rendered":""},"modified":"2019-09-10T14:59:15","modified_gmt":"2019-09-10T14:59:15","slug":"black-truffle-welcome","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/black-truffle-welcome\/","title":{"rendered":"Black Truffle, Welcome!"},"content":{"rendered":"

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Black Truffle, welcome!<\/span><\/div>\n
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This November, begins the first truffle melanosporum<\/b> collected.<\/span><\/span><\/div>\n
According to the land and the weather where they grow will be more or less mature on this date.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
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However December and January are the months for excellence, when it reaches its best aroma and flavor.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
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\u00a0<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
In February Melanosporum black truffle<\/b> is black inside and the white veins inside so just look.<\/span><\/span><\/div>\n
Its flavor and aroma is also different from the previous months, with a pervasive aroma.<\/span><\/span><\/div>\n
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\u00a0<\/span><\/span><\/div>\n
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March is the last month of collection of truffles, if the year is good still collected but they are less than size.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
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\u00a0Truffles Manjares de la Tierra, Sarri\u00f3n, Teruel, Spain.<\/b><\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
If you want to know more about truffles you can look for this web<\/a><\/span><\/span><\/div>\n
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https:\/\/www.manjaresdelatierra.com\/<\/a><\/span><\/div>\n
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\n 5\/5 - (1 voto) <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

  Black Truffle, welcome! This November, begins the first truffle melanosporum collected. According to the land and the weather where they grow will be more or less mature on this date. \u00a0 However December and January are the months for excellence, when it reaches its best aroma and flavor. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 In […]<\/p>\n","protected":false},"author":2,"featured_media":63,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trufa-negra"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":4,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":453,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/17\/revisions\/453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/63"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}