{"id":1627,"date":"2026-01-09T14:23:22","date_gmt":"2026-01-09T14:23:22","guid":{"rendered":"https:\/\/www.manjaresdelatierra.com\/blog\/?p=1627"},"modified":"2026-01-09T14:23:23","modified_gmt":"2026-01-09T14:23:23","slug":"steak-tartar-de-la-tierra-sobre-tosta-de-croipan-y-trufa-rallada-con-pipeta-de-yema-trufada-y-cognac","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/steak-tartar-de-la-tierra-sobre-tosta-de-croipan-y-trufa-rallada-con-pipeta-de-yema-trufada-y-cognac\/","title":{"rendered":"Steak tartar de la tierra sobre tosta de croipan y trufa rallada con pipeta de yema trufada y cognac"},"content":{"rendered":"\n

\u00a1Hola!<\/p>\n\n\n\n

Aqu\u00ed os dejamos una receta tipo canap\u00e9: Steak tartar de la tierra sobre tosta de croipan y trufa rallada con pipeta de yema trufada y cognac<\/strong>. Esta receta nos la manda nuestra chef de confianza, Alba.<\/p>\n\n\n\n

Ingredientes (para unos 20 canap\u00e9s):<\/strong><\/h2>\n\n\n\n
    \n
  • 300 gr solomillo de ternera<\/li>\n\n\n\n
  • 10 gr capricho de trufa negra<\/li>\n\n\n\n
  • 10 gr alcaparras<\/li>\n\n\n\n
  • 10 gr pepinillos<\/li>\n\n\n\n
  • 10 gr chalota o cebolla morada<\/li>\n\n\n\n
  • Salsa HP<\/li>\n\n\n\n
  • Salsa Perrins<\/li>\n\n\n\n
  • Pimienta negra<\/li>\n\n\n\n
  • 4 gotas de Tabasco<\/li>\n\n\n\n
  • 1 cucharadita mostaza Dijon<\/li>\n\n\n\n
  • 1 cucharadita aceite de oliva trufado<\/li>\n\n\n\n
  • Pan de molde croipan<\/li>\n\n\n\n
  • Yema de huevo trufada<\/li>\n\n\n\n
  • Cognac<\/li>\n\n\n\n
  • Trufa negra<\/li>\n<\/ul>\n\n\n\n

    Elaboraci\u00f3n:<\/strong> <\/h2>\n\n\n\n

    Cortamos la carne en daditos peque\u00f1os y la maceramos con el resto de ingredientes picados y las salsas.
    Cortamos el croipan en lingotes y lo tostamos.
    Mezclamos la yema trufada con cognac y la ponemos en pipetas (si no tenemos yema trufada, usar pasteurizada y a\u00f1adir aceite trufado y cognac).
    Montamos el canap\u00e9: sobre la tosta ponemos el tartar, rallamos trufa y clavamos la pipeta.
    Se puede comer dosificando la pipeta en cada bocado o exprimi\u00e9ndola sobre el tartar.<\/p>\n\n\n\n

    \u00a1A disfrutar!<\/p>\n\n\n

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    \n Rate this post<\/span>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

    \u00a1Hola! Aqu\u00ed os dejamos una receta tipo canap\u00e9: Steak tartar de la tierra sobre tosta de croipan y trufa rallada con pipeta de yema trufada y cognac. Esta receta nos la manda nuestra chef de confianza, Alba. Ingredientes (para unos 20 canap\u00e9s): Elaboraci\u00f3n: Cortamos la carne en daditos peque\u00f1os y la maceramos con el resto […]<\/p>\n","protected":false},"author":3,"featured_media":1617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[72],"class_list":["post-1627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-con-trufa","tag-recetas-trufa-fresca-melano"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=1627"}],"version-history":[{"count":1,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1627\/revisions"}],"predecessor-version":[{"id":1628,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1627\/revisions\/1628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/1617"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=1627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=1627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=1627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}