{"id":1625,"date":"2026-01-09T14:21:17","date_gmt":"2026-01-09T14:21:17","guid":{"rendered":"https:\/\/www.manjaresdelatierra.com\/blog\/?p=1625"},"modified":"2026-01-09T14:21:18","modified_gmt":"2026-01-09T14:21:18","slug":"taquito-de-cardo-con-farsa-de-gamba-y-calamar-salsa-de-almendra-y-laminas-de-trufa","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/taquito-de-cardo-con-farsa-de-gamba-y-calamar-salsa-de-almendra-y-laminas-de-trufa\/","title":{"rendered":"Taquito de cardo con farsa de gamba y calamar, salsa de almendra y l\u00e1minas de trufa"},"content":{"rendered":"\n

\u00a1Hola!<\/p>\n\n\n\n

Aqu\u00ed os dejamos una receta tipo canap\u00e9: Taquito de cardo con farsa de gamba y calamar, salsa de almendra y l\u00e1minas de trufa<\/strong>. Esta receta nos la manda nuestra chef de confianza, Alba.<\/p>\n\n\n\n

Ingredientes (para unos 20 canap\u00e9s):<\/strong><\/h2>\n\n\n\n
    \n
  • 1 bote de cardo cocido (20 trozos)<\/li>\n\n\n\n
  • 150 gr gamba pelada<\/li>\n\n\n\n
  • 150 gr calamar<\/li>\n\n\n\n
  • 30 gr puerro<\/li>\n\n\n\n
  • 50 gr almendra<\/li>\n\n\n\n
  • 100 ml leche<\/li>\n\n\n\n
  • Harina (una cucharadita)<\/li>\n\n\n\n
  • AOVE<\/li>\n\n\n\n
  • Sal y pimienta negra<\/li>\n\n\n\n
  • Nuez moscada<\/li>\n\n\n\n
  • Eneldo<\/li>\n\n\n\n
  • Trufa negra<\/li>\n<\/ul>\n\n\n\n

    Elaboraci\u00f3n:<\/strong> <\/h2>\n\n\n\n

    Lavamos y escurrimos bien el cardo. Para la farsa, cortamos muy peque\u00f1ito la gamba y el calamar. Sofre\u00edmos el puerro en AOVE, a\u00f1adimos la gamba y el calamar, salpimentamos y cocinamos. Reservamos en manga pastelera.
    Para la salsa de almendras, doramos almendras en AOVE con sal y pimienta, a\u00f1adimos harina, cocinamos y vertemos la leche con nuez moscada. Hervimos y trituramos.
    Montamos el canap\u00e9: sobre el taquito de cardo ponemos la farsa, napamos con la salsa, colocamos l\u00e1minas de trufa y eneldo.
    Puede servirse en cuchara de catering.<\/p>\n\n\n\n

    \u00a1A disfrutar!<\/p>\n\n\n

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    \n Rate this post<\/span>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

    \u00a1Hola! Aqu\u00ed os dejamos una receta tipo canap\u00e9: Taquito de cardo con farsa de gamba y calamar, salsa de almendra y l\u00e1minas de trufa. Esta receta nos la manda nuestra chef de confianza, Alba. Ingredientes (para unos 20 canap\u00e9s): Elaboraci\u00f3n: Lavamos y escurrimos bien el cardo. Para la farsa, cortamos muy peque\u00f1ito la gamba y […]<\/p>\n","protected":false},"author":3,"featured_media":1611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[72],"class_list":["post-1625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-con-trufa","tag-recetas-trufa-fresca-melano"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=1625"}],"version-history":[{"count":1,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1625\/revisions"}],"predecessor-version":[{"id":1626,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1625\/revisions\/1626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/1611"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}