{"id":1620,"date":"2026-01-09T14:00:10","date_gmt":"2026-01-09T14:00:10","guid":{"rendered":"https:\/\/www.manjaresdelatierra.com\/blog\/?p=1620"},"modified":"2026-01-09T14:02:41","modified_gmt":"2026-01-09T14:02:41","slug":"rollito-de-bacalao-ahumado-con-pimientos-del-piquillo-pipas-decalabaza-rucula-y-aceite-de-trufa","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/rollito-de-bacalao-ahumado-con-pimientos-del-piquillo-pipas-decalabaza-rucula-y-aceite-de-trufa\/","title":{"rendered":"Rollito de bacalao ahumado con pimientos del piquillo, pipas de calabaza, r\u00facula y aceite de trufa"},"content":{"rendered":"\n<p>\u00a1Hola!<\/p>\n\n\n\n<p>Aqu\u00ed os dejamos una receta tipo canap\u00e9: Rollito de bacalao ahumado con pimientos del piquillo, pipas de calabaza, r\u00facula y aceite de trufa. Esta receta, nos la manda nuestra chef de confianza, Alba.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes (para unos 20 canap\u00e9s)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 gr Bacalao Ahumado<\/li>\n\n\n\n<li>100 gr Pimientos Piquillo<\/li>\n\n\n\n<li>30 gr Pipas de calabaza<\/li>\n\n\n\n<li>20 gr de R\u00facula (20 hojitas)<\/li>\n\n\n\n<li>Aceite de Trufa<\/li>\n\n\n\n<li>Pimienta Negra<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Elaboraci\u00f3n:<\/h2>\n\n\n\n<p><br>En primer lugar vamos a extender un trozo de papel film sobre la encimera para montar sobre \u00e9l una cama de bacalao en forma de rect\u00e1ngulo sin dejar huecos y molemos pimienta negra.<br>Encima del bacalao ponemos una capa fina de pimiento del piquillo y unas l\u00e1minas de trufa negra. Despu\u00e9s con ayuda del papel film lo enrollamos todo como si fuese un rulo y lo reservamos en nevera o en congelador (si lo vamos a cortar enseguida).<br>Cortamos rodajas de un dedo de grosor aproximadamente y le ponemos por encima unas pipas de calabaza, una hoja de r\u00facula y aceite de trufa.<br>Puede servirse en una cucharita de catering para comer de bocado.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00a1A disfrutar!<\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;1620&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Rollito de bacalao ahumado con pimientos del piquillo, pipas de calabaza, r\u00facula y aceite de trufa&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Hola! Aqu\u00ed os dejamos una receta tipo canap\u00e9: Rollito de bacalao ahumado con pimientos del piquillo, pipas de calabaza, r\u00facula y aceite de trufa. Esta receta, nos la manda nuestra chef de confianza, Alba. Ingredientes (para unos 20 canap\u00e9s) Elaboraci\u00f3n: En primer lugar vamos a extender un trozo de papel film sobre la encimera para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[72],"class_list":["post-1620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-con-trufa","tag-recetas-trufa-fresca-melano"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=1620"}],"version-history":[{"count":2,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1620\/revisions"}],"predecessor-version":[{"id":1622,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1620\/revisions\/1622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/1609"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=1620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=1620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=1620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}