{"id":1578,"date":"2024-06-19T10:33:09","date_gmt":"2024-06-19T10:33:09","guid":{"rendered":"https:\/\/www.manjaresdelatierra.com\/blog\/?p=1578"},"modified":"2024-06-19T10:33:10","modified_gmt":"2024-06-19T10:33:10","slug":"puerros-asados-con-vinagreta-de-trufa-y-frutos-secos","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/puerros-asados-con-vinagreta-de-trufa-y-frutos-secos\/","title":{"rendered":"Puerros asados con vinagreta de trufa y frutos secos"},"content":{"rendered":"\n<p><strong>TIEMPO DE ELABORACI\u00d3N: \u00a0\u00a060 min<\/strong><\/p>\n\n\n\n<p><strong>DIFICULTAD: Baja<\/strong><\/p>\n\n\n\n<p><strong>RACIONES: 2<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>I<\/strong>ngredientes<strong>:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a target=\"_blank\" href=\"https:\/\/www.manjaresdelatierra.com\/es\/trufa-en-conserva\/511-laminas-de-trufa-en-aceite-t-melanosporum-26-g.html\">L\u00e1minas de trufa en aceite Manjares de la Tierra<\/a><\/li>\n\n\n\n<li>4 puerros gruesos<\/li>\n\n\n\n<li>4 dientes de ajo<\/li>\n\n\n\n<li>1 ramita de tomillo<\/li>\n\n\n\n<li>Aove<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Pimienta<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crema de Yogur:<\/li>\n\n\n\n<li>1 yogur<\/li>\n\n\n\n<li>Zumo y ralladura de lima<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Aove<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vinagreta:<\/li>\n\n\n\n<li>2 c\/s de aove<\/li>\n\n\n\n<li><a target=\"_blank\" href=\"https:\/\/www.manjaresdelatierra.com\/es\/trufa-en-conserva\/511-laminas-de-trufa-en-aceite-t-melanosporum-26-g.html\">Aceite de trufa del tarro de l\u00e1minas<\/a><\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>1 cucharadita de vinagre de Jerez<\/li>\n\n\n\n<li>2 chalotas<\/li>\n\n\n\n<li>6-8 avellanas<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Elaboraci\u00f3n:<\/strong><\/h2>\n\n\n\n<p>Limpiar los puerros dejando solo la parte blanca, lavarlos y pincharlos con una puntilla, para que entre el calor en el interior.<\/p>\n\n\n\n<p>Colocarlos en una bandeja y a\u00f1adir aove, sal y tomillo, tapar con papel de aluminio e introducirlos en el horno hasta que est\u00e9n cocidos, 160\u00ba C durante 60 min. aprox.<\/p>\n\n\n\n<p>Mientras, mezclar el yogur con el zumo y la ralladura de la lima, a\u00f1adir sal y un par de cucharadas de aove, reservar.<\/p>\n\n\n\n<p>Para la vinagreta, picar la chalota y las avellanas, mezclar con el aove y el aceite de trufa y a\u00f1adir una cucharadita de vinagre, rectificar de sal y reservar.<\/p>\n\n\n\n<p>Una vez cocidos los puerros retirar la primera piel y colocarlos en un plato, a\u00f1adir la salsa de yogur e incorporar por encima la vinagreta y las l\u00e1minas de trufa.<\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;1578&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Puerros asados con vinagreta de trufa y frutos secos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; 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height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>TIEMPO DE ELABORACI\u00d3N: \u00a0\u00a060 min DIFICULTAD: Baja RACIONES: 2 Ingredientes: Elaboraci\u00f3n: Limpiar los puerros dejando solo la parte blanca, lavarlos y pincharlos con una puntilla, para que entre el calor en el interior. Colocarlos en una bandeja y a\u00f1adir aove, sal y tomillo, tapar con papel de aluminio e introducirlos en el horno hasta que [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[75],"class_list":["post-1578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-con-trufa","tag-recetas-productos-trufados"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=1578"}],"version-history":[{"count":2,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1578\/revisions"}],"predecessor-version":[{"id":1580,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1578\/revisions\/1580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/1562"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=1578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=1578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}