{"id":1576,"date":"2024-06-19T09:53:54","date_gmt":"2024-06-19T09:53:54","guid":{"rendered":"https:\/\/www.manjaresdelatierra.com\/blog\/?p=1576"},"modified":"2024-06-19T09:53:54","modified_gmt":"2024-06-19T09:53:54","slug":"crema-de-calabaza-con-huevo-a-baja-temperatura-y-trufa","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/crema-de-calabaza-con-huevo-a-baja-temperatura-y-trufa\/","title":{"rendered":"Crema de calabaza con huevo a baja temperatura y trufa"},"content":{"rendered":"\n<p><strong>TIEMPO DE ELABORACI\u00d3N: \u00a0\u00a045 min<\/strong><\/p>\n\n\n\n<p><strong>DIFICULTAD: Baja<\/strong><\/p>\n\n\n\n<p><strong>RACIONES: 4-5<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>I<\/strong>ngredientes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de calabaza<\/li>\n\n\n\n<li>1 puerro, s\u00f3lo la parte blanca<\/li>\n\n\n\n<li>1 cebolleta<\/li>\n\n\n\n<li>2 zanahorias<\/li>\n\n\n\n<li>Jengibre<\/li>\n\n\n\n<li>Curry<\/li>\n\n\n\n<li>C\u00farcuma<\/li>\n\n\n\n<li>250 g de leche de coco<\/li>\n\n\n\n<li>100 g de caldo de verduras<\/li>\n\n\n\n<li>Aove<\/li>\n\n\n\n<li><a target=\"_blank\" href=\"https:\/\/www.manjaresdelatierra.com\/es\/trufas-frescas-online\/481-tuber-melanosporum-m-tamano-nuez-40-20g.html\">Trufa fresca Manjares de la Tierra<\/a><\/li>\n\n\n\n<li>Huevos, puedes usar estos <a target=\"_blank\" href=\"https:\/\/www.manjaresdelatierra.com\/es\/huevos-trufados\/486-huevos-trufa.html\">huevos trufados<\/a> que ya llevan la trufa incluida.<\/li>\n\n\n\n<li>Setas de temporada<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>E<\/strong>laboraci\u00f3n:<\/h2>\n\n\n\n<p>En una olla con aceite de oliva, sofre\u00edr la zanahoria, la cebolleta y el puerro troceado, con un poco de sal, a\u00f1adir la calabaza en dados y dejar sofre\u00edr unos minutos.<\/p>\n\n\n\n<p>A\u00f1adir el jengibre picado, rehogar sin que coja color, incorporar el curry y la c\u00farcuma, dejar un minuto y a\u00f1adir la leche de coco y el caldo.<\/p>\n\n\n\n<p>Dejar cocinar tapado durante 15 minutos, triturar y colar, rectificar de sal.<\/p>\n\n\n\n<p>Mientras, poner a cocer los huevos en un ba\u00f1o de agua a 65\u00ba durante 30min.<\/p>\n\n\n\n<p>Por otro lado saltear las setas con sal, pimienta y aove, reservar.<\/p>\n\n\n\n<p>Emplatar la crema en un plato sopero, a\u00f1adir el huevo en el centro, las setas alrededor y laminar la trufa por encima.<\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;1576&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Crema de calabaza con huevo a baja temperatura y trufa&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; 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A\u00f1adir el jengibre picado, rehogar sin que coja color, incorporar el curry y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[72],"class_list":["post-1576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-con-trufa","tag-recetas-trufa-fresca-melano"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=1576"}],"version-history":[{"count":1,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1576\/revisions"}],"predecessor-version":[{"id":1577,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1576\/revisions\/1577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/1557"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=1576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=1576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=1576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}