{"id":1547,"date":"2024-06-19T09:38:32","date_gmt":"2024-06-19T09:38:32","guid":{"rendered":"https:\/\/www.manjaresdelatierra.com\/blog\/?p=1547"},"modified":"2024-06-19T09:38:33","modified_gmt":"2024-06-19T09:38:33","slug":"crema-de-garbanzos-y-laminas-de-trufa-2","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/crema-de-garbanzos-y-laminas-de-trufa-2\/","title":{"rendered":"Crema de garbanzos y l\u00e1minas de trufa"},"content":{"rendered":"\n<p>Una propuesta de @feeltheflavour<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Ingredientes:\u00a0<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 gr garbanzos<\/li>\n\n\n\n<li>L\u00e1minas de <a target=\"_blank\" href=\"https:\/\/www.manjaresdelatierra.com\/es\/trufa-en-conserva\/511-laminas-de-trufa-en-aceite-t-melanosporum-26-g.html\">Tuber melanosporum en aceite de oliva<\/a><\/li>\n\n\n\n<li>1-2 cucharadas de AOVE<\/li>\n\n\n\n<li>1\/2 lim\u00f3n exprimido\u00a0<\/li>\n\n\n\n<li>1-2 zanahorias<\/li>\n\n\n\n<li>Alcachofas congeladas<\/li>\n\n\n\n<li><a target=\"_blank\" href=\"https:\/\/www.manjaresdelatierra.com\/es\/aceite-con-trufa\/409-aceite-oliva-virgen-ex-trufa-100ml.html\">Aceite de oliva con trufa negra<\/a><\/li>\n\n\n\n<li>Nueces\u00a0<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h2>\n\n\n\n<p>Tritura los garbanzos con el lim\u00f3n y las l\u00e1minas&nbsp;&nbsp;m\u00e1s el AOVE hasta adquirir la consistencia deseada.<\/p>\n\n\n\n<p>Por otro lado corta las zanahorias en tiras y ll\u00e9valas a la airfryer 10 min a 180 grados con AOVE y comino.<\/p>\n\n\n\n<p>Mientras, dora en una sart\u00e9n las alcachofas congeladas, van genial.<\/p>\n\n\n\n<p>Una vez pasado el tiempo, emplata a\u00f1adiendo la crema de base, las zanahorias y las alcachofas. Acaba con el aceite de trufa, las nueces y \u00a1a disfrutar!<\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;1547&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Crema de garbanzos y l\u00e1minas de trufa&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Una propuesta de @feeltheflavour Ingredientes:\u00a0 Preparaci\u00f3n: Tritura los garbanzos con el lim\u00f3n y las l\u00e1minas&nbsp;&nbsp;m\u00e1s el AOVE hasta adquirir la consistencia deseada. Por otro lado corta las zanahorias en tiras y ll\u00e9valas a la airfryer 10 min a 180 grados con AOVE y comino. Mientras, dora en una sart\u00e9n las alcachofas congeladas, van genial. Una [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[75],"class_list":["post-1547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-con-trufa","tag-recetas-productos-trufados"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=1547"}],"version-history":[{"count":1,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1547\/revisions"}],"predecessor-version":[{"id":1548,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1547\/revisions\/1548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/1518"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=1547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=1547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=1547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}