{"id":1540,"date":"2024-02-26T14:04:54","date_gmt":"2024-02-26T14:04:54","guid":{"rendered":"https:\/\/www.manjaresdelatierra.com\/blog\/?p=1540"},"modified":"2024-02-26T14:04:54","modified_gmt":"2024-02-26T14:04:54","slug":"risotto-con-trufa-fresca","status":"publish","type":"post","link":"https:\/\/www.manjaresdelatierra.com\/blog\/risotto-con-trufa-fresca\/","title":{"rendered":"Risotto con trufa fresca"},"content":{"rendered":"\n<p>Rica receta de la mano de Carmen (Feel the flavour en Instagram).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes:\u00a0<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 gr arroz\u00a0\u00a0<\/li>\n\n\n\n<li>1 cebolla<\/li>\n\n\n\n<li>Parmesano<\/li>\n\n\n\n<li><a target=\"_blank\" href=\"https:\/\/www.manjaresdelatierra.com\/es\/trufas-frescas-online\/481-tuber-melanosporum-m-tamano-nuez-40-20g.html\">Trufa fresca<\/a><\/li>\n\n\n\n<li>Shitake<\/li>\n\n\n\n<li>1 L caldo de pollo<\/li>\n\n\n\n<li>1\/2 vaso de vino blanco<\/li>\n\n\n\n<li>1 cucharadita colmada de mantequilla<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h2>\n\n\n\n<p>Pica la cebolla y d\u00f3rala en una olla. Cuando la cebolla est\u00e9 doradita, a\u00f1ade los shitakes a la olla y salt\u00e9alos durante 10 min. A\u00f1ade el arroz e int\u00e9gralo con la mezcla un par de minutos. Seguidamente a\u00f1ade el vino blanco y el caldo de pollo hasta cubrir la mezcla y ve removiendo. Conforme el arroz absorba todo el l\u00edquido, ve a\u00f1adiendo m\u00e1s caldo de pollo hasta acabarlo. Termina a\u00f1adiendo la mantequilla e integr\u00e1ndola bien y a\u00f1ade el parmesano rallado. Cuando tengas la cremosidad deseada, emplata, a\u00f1ade m\u00e1s parmesano, trufa y a disfrutar.\u00a0<\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;1540&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 voto)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Risotto con trufa fresca&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 voto)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rica receta de la mano de Carmen (Feel the flavour en Instagram). Ingredientes:\u00a0 Preparaci\u00f3n: Pica la cebolla y d\u00f3rala en una olla. Cuando la cebolla est\u00e9 doradita, a\u00f1ade los shitakes a la olla y salt\u00e9alos durante 10 min. A\u00f1ade el arroz e int\u00e9gralo con la mezcla un par de minutos. Seguidamente a\u00f1ade el vino blanco [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[72],"class_list":["post-1540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-con-trufa","tag-recetas-trufa-fresca-melano"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=1540"}],"version-history":[{"count":1,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1540\/revisions"}],"predecessor-version":[{"id":1541,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1540\/revisions\/1541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/1513"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=1540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=1540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=1540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}