rallador<\/a> y remueve bien.<\/p>\n\n\n\nM\u00e1s adelante apaga el fuego y deja enfriar la mezcla.<\/p>\n\n\n\n
Rellena los canelones con la mezcla en una fuente y a\u00f1ade por encima m\u00e1s parmesano, trufa rallada y acabando con queso gratinado.<\/p>\n\n\n\n
Lleva la fuente a la airfryer<\/em> o al horno durante 5 min a 180 grados y.. A DISFRUTAR\u00a0\ud83d\udcab\u00a0\ud83d\udcab\u00a0\ud83d\udcab\u00a0<\/p>\n\n\n\n \n
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Rate this post<\/span>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"Nuestra amiga Carmen de @feeltheflavour, nos manda esta receta de Canelones con trufa negra. Ingredientes Preparaci\u00f3n Pon la pasta en remojo en agua caliente para que se hidrate. En caso de utilizar pasta seca, cu\u00e9cela como haces normalmente y despu\u00e9s esc\u00farrela. Lava la berenjena y c\u00f3rtala en cuadritos, a\u00f1ade un poco de sal y d\u00e9jalos […]<\/p>\n","protected":false},"author":3,"featured_media":1480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-1479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-con-trufa"],"_links":{"self":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/comments?post=1479"}],"version-history":[{"count":1,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1479\/revisions"}],"predecessor-version":[{"id":1481,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/posts\/1479\/revisions\/1481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media\/1480"}],"wp:attachment":[{"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/media?parent=1479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/categories?post=1479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manjaresdelatierra.com\/blog\/wp-json\/wp\/v2\/tags?post=1479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}