We are located in Sarrión (Teruel) Spain, a nation wide famous area for the quality of its truffles. Here, truffles reach other dimensions, both culturally as well as in agriculture.

Truffles have long been a tradition for us and they have always been collected. Their quality is recognised and appreciated at the best tables in the world. The area is about 2,500 hectares in extension, which has increased enormously in recent years. That alone says a lot for our future potential. Sarrión is considered to be the Spanish capital of the black truffle.

Manjares de la Tierra is a company dedicated to the transformation and commercialisation of the most select products, which are exclusive to nature, and above all we should emphasise those, which are harvested in a traditional manner in our area.

The truffle area is not far from our plant, so transport is rapid, thus guaranteeing their freshness and quality. The truffles are carefully picked out of the earth by hand and selected whilst respecting our commitment to nature. That is why we work with trained dogs, which can detect the strong aroma of ripe truffles. As a result we also assure future crops.

Among our range of products saffron is also found in the area of Jiloca (Teruel) Spain. It is harvested throughout October and November. The flower is picked at dawn, to avoid contact with light and to keep its aroma and colour. The stigma is separated from the rest of the flower manually and this is the most delicate part of the whole process.

All our products are elaborated using traditional methods, but with the guarantee that offers the strictest quality of production control, in accordance with European regulations: autoclave sterilization and critical analysis, apart from the advice of professional laboratories and technological centres.